Grill Maintenance Checklist

Before every cook

• Preheat for 10–15 minutes on high.
• Brush grates with a coiled, bristle-free, or nylon brush.
• Lightly oil the grates with a high-smoke-point oil.
• Check fuel level (propane tank or pellet hopper).
• Inspect hoses and regulator connection.

After every cook

• Run on high for 10 minutes to burn off residue.
• Brush grates while still hot.
• Close charcoal/kamado vents to extinguish safely.
• Allow to cool completely, then cover.

Monthly

• Empty and clean grease trays or drip pans.
• Wipe exterior with mild soap and damp cloth.
• Test ignition on every burner.
• Deep scrub grates if buildup is heavy.

Seasonal (spring + fall)

• Deep clean firebox, burners, and flavorizer bars.
• Inspect burners for clogs and even flame patterns.
• Clear spider/insect screens on gas grill venturi tubes.
• Re-season cast iron grates or griddle tops.
• Vacuum pellet firepot and check the auger.

Before winter storage

• Empty pellets from hopper and auger.
• Disconnect and store propane tank outdoors, shaded.
• Oil cast iron and stainless against oxidation.
• Store covered, ideally under cover or in a garage.

Use the interactive checklist

Open the maintenance checklist tool to track progress with a printable, browser-saved version of this list.